Take a look into the Epicurean Team!!
Interview hosted and written by the CES 1st grade
Slow Beans Demo & Tasting at Broadway Cafe
Epicurean hosted Jone Sare with Epicurean Group and Jessica Fernades from the Board of Slow Food San Francisco to assist in tasting our house made Slow Beans Program Recipes.
3rd Grade Cooking Class with Chef & Lauren
3rd grade girls enjoyed learning how to make Venezuelan Polvorosa Cookies representing where chef is from. This tied into their International Food Festival studies.
Meet the Farmer Day at Broadway Cafe
Epicurean Hosted David from Tomales Farmstead Creamery to share a tasting of his delicious cheeses.