What's Cooking

Whats Cooking 1

Take a look into the Epicurean Team!!

Interview hosted and written by the CES 1st grade

Interview 1

Interview 2


Slow Beans Demo & Tasting at Broadway Cafe

Epicurean hosted Jone Sare with Epicurean Group and Jessica Fernades from the Board of Slow Food San Francisco to assist in tasting our house made Slow Beans Program Recipes.

Slow Beans 1

3rd Grade Cooking Class with Chef & Lauren

3rd grade girls enjoyed learning how to make Venezuelan Polvorosa Cookies representing where chef is from. This tied into their International Food Festival studies.

CES 3rd Cooking 4

Meet the Farmer Day at Broadway Cafe

Epicurean Hosted David from Tomales Farmstead Creamery to share a tasting of his delicious cheeses.

Tomales Cheese